Ska Brewing and Camden Town Rude Boy

Posted on Sep 27
Ska and Camden Town. It was always going to happen, wasn’t it? We were destined to get it on. And what happened when we did hook up (it happened in the back of a van in downtown San Diego…). We drank beer, then drank some more beer, and then drank...

Stockholm Beer and Whisky Festival

Posted on Sep 26
Last week we sent five pallets of beer to Sweden for the Stockholm Beer and Whisky Festival! Jasper and Christine are going over there for a couple of days to talk beer (and probably drink some, too). We’re over there with Wicked Wine, so that's where you'll find us (and...

Street Feast is Back! Friday 21 September

Posted on Sep 20
What’s that? On Friday there’ll be a street lined with amazing food traders outside the Brewery Bar?! Hell yeah – Street Feast is back! A whole, wonderful bunch of street food traders will be here from 5pm cooking a huge variety of delicious things and inside we’ll have a bar...

Our Pub Needs a New General Manager!

Posted on Sep 13
The Horseshoe, in Hampstead, needs a new GM. A few years ago Jasper started brewing in the cellars beneath the pub before deciding to move up, out and into railway arches and start Camden Town Brewery. There's no beer made in the pub anymore but it sells the full range...

Hop Picking Season

Posted on Sep 12
[caption id="attachment_677" align="aligncenter" width="400" caption="Fresh hops, ready to make amazing beer"][/caption] Hops are perennial growing plants which are harvested once a year. We are currently in the middle of the hop harvest in the northern hemisphere when all of the year’s hop crop is picked and processed in a few...

Meet Christine

Posted on Sep 10
Everyone say hello to Christine! She’s Camden Town’s Sales & Marketing Manager – before coming to us she worked selling online technology (yawn!) in Brooklyn and in London, now she spends all day talking to great people about great beer! Name… Christine Poreca Job title… Sales & Marketing Manager For...

Byron’s Craft Beer Menu

Posted on Sep 7
For the last 18 months we’ve been helping Byron with their craft beer menu. The whole process is great fun and our role is to open beers, talk about them, let Byron pick their favourites and then tell their staff a little more about them. The first list called for...

Beer Planning for 2013

Posted on Sep 5
On Thursday, we’re thrashing it out in the brewery to try and come up with the plan for the beers for next year. We’re getting some more tanks, so we’ll have more capacity to make more beer and this should free up the smaller tanks in the brewery for extra...