What have we been eating, drinking and doing this year? Here’s a round-up from a bunch of us at the brewery. (more…)

The year started and we got working on the Brewery Bar. From a cold shell of an arch we made the bar, clad the walls, built in bench seating and got beer flowing. Here’s how it happened. (more…)

It’s nearly Christmas! There’s Christmas music on in the bar! There’s even a Christmas tree! (more…)

We’d milled in for a Pale Ale. It was all ready to go. Then we greeted some friends from Sweden into the brewery and decided to brew something different. What would you like to brew? We asked. A mild, they said. James has always wanted to do a rye mild, so he suggested that. Out went the Pale Ale, we called around and found some rye at The Kernel Brewery, dashed down there to grab it, got back and brewed. (more…)

Our beer line-up is changing. The beers which will be available year-round has evolved to include two new beers, there’ll be four beers around for a few months each, two super specials and a bunch of other brews. (more…)

What do you want for Christmas? (more…)

Doppelbock is out. It’s a German style, American accent with London execution. Doppelbock deconstructed and put back together the way we want it to be. Darker malt than most and deep with hop flavour. (more…)

After months of planning and six weeks in tank, our Doppelbock is finally ready! (more…)