Style
Never Pasteurised Lager
Alc%
4.6%
IBU
20
Malt
Pilsner
Hops
Perle & hallertauer tradition
Nope, I’m not quite there yet.
With great beer comes great responsibility
for the facts
Nope, I’m not quite there yet.
With great beer comes great responsibility
for the facts
Never Pasteurised Lager
4.6%
20
Pilsner
Perle & hallertauer tradition
If Hells is our studio album, all slick finish and crisp sounds, then Unfiltered Hells is our live album. We leave the yeast in for a full bodied beer that’s just that little bit louder, bigger and real, man.
We don’t need no pasteurisation.
Most lager is pasteurised. Ours isn’t.
We like it better that way.
Why? Look it up and find it out.
(Hint: it’s why our beer tastes so FRESH.)
Old-school German breweries make unfiltered versions of their lagers, just for the locals. They call it kellerbier (cellar beer). We do the same thing, as you’ll only find this beer on tap at our Brewery Bar.
Filtration is useful: it removes the yeast to make beer clear, crisp and stable. For something a bit different, we forget about the filter and keep hold of the yeast.
That yeast left in the beer makes it taste smoother and more full-bodied. It grips hold of more hop flavour, giving satisfying depth. Your beer won’t be clear, but it will be tasty.
