How young are you?

Or in other words, are you of legal drinking age? We have to ask because it’s the law. Just so you know.

Pacman Nope, I’m not quite there yet.










Perle & hallertauer tradition

Unfiltered Hells Lager

Live and unplugged in Camden.

If Hells is our studio album, all slick finish and crisp sounds, then Unfiltered Hells is our live album. We leave the yeast in for a full bodied beer that’s just that little bit louder, bigger and real, man.

I need this beer
Camden Unfiltered Hells Lager

Local beer. For everyone.

Old-school German breweries make unfiltered versions of their lagers, just for the locals. They call it kellerbier (cellar beer). We do the same thing, but send it out to great bars far and wide.

Camden Unfiltered Hells Lager

Yeast worth hanging on to.

Filtration is useful: it removes the yeast to make beer clear, crisp and stable. For something a bit different, we forget about the filter and keep hold of the yeast.

Camden Unfiltered Hells Lager

Some say cloudy, we prefer hazy

That yeast left in the beer makes it taste smoother and more full-bodied. It grips hold of more hop flavour, giving satisfying depth. Your beer won’t be clear, but it will be tasty.

Fresh beer straight from the tank

We visited Som Saa in Bethnal Green, which serves up tasty Thai food and has the only straight-from-the-tank Unfiltered Hells outside of our brewhouse. What a combo.

Read on

Amazed by the haze? Why not try: