The story: We take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles. It combines two of our favourite beer styles into one which we think is perfect for London. It takes us over four weeks to make it.
The taste: The pale, crisp body of pils with the gentle hop profile of helles. Pale gold, refined, elegant and dry with soft biscuity malt and a light lemony, peppery hop character. You can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.