The story: What would it be like to eat a lemon meringue pie while taking afternoon tea in a Belgian beer café… It started as a one-off brew. Imagine how good a wit would taste with slow-roasted lemons giving their caramelised pithy sweetness and sharp citrus juice, plus the floral freshness of bergamot. We loved it so we brewed it again. And again. And now it’s brewed year-round.
The taste: Pale, hazy blonde, the lemons burst out with zest and juice, then the spiciness of the wit yeast and the perfumy, floral bergamot. Sharp to drink, lively with carbonation, delicate lemon and then hints of earthy spice. It rocks.