How young are you?

Or in other words, are you of legal drinking age? We have to ask because it’s the law. Just so you know.

Pacman Nope, I’m not quite there yet.

With great beer comes great responsibility

Please enjoy Camden Town Brewery responsibly and don’t share or forward this website or its contents to anyone under 18.


Never Pasteurised Lager








Perle and hallertauer tradition

Hells Lager

What the Hells? Thanks for asking.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

We don’t need no pasteurisation.
Most lager is pasteurised. Ours isn’t.
We like it better that way.
Why? Look it up and find it out.
(Hint: it’s why our beer tastes so FRESH.)

Shop Hells Lager
Camden Hells Lager

Takes a whole month to make

In German, the word ‘lager’ means ‘to store’ and our Hells Lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our Hells to acquire great depth of flavour and enough time to grow a pretty decent beard.

Camden Hells Lager

Made with traditional German ingredients

Not bratwurst or sauerkraut but Bavarian Lager yeast, Perle and Hallertau Tradition hops and our own special house Pilsner malt from Bamberg (we’re one of the only two breweries outside Germany to use it).

Camden Hells Lager

No one likes a show off*

But like any proud parents, we can’t help mentioning that Hells has won Gold at the World Beer Awards 2019 and Bronze at the Bartenders Beer Awards 2020 (…you know, just to name a few).

* Oh, apart from our beer of the same name

Get a limited edition design print (on us!)

Beer for your fridge, prints for your walls. Our fresh print giveaway is back! Find out how to get your hands on one of our limited edition packs.

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